Located in the center of Buon Ma Thuot City, we’re near attractions like the Coffee Museum and local markets. The Dak Lak Museum and Dak Lak Cultural Center are less than five minutes away. Hoa Phu Industrial Park, Buon Ma Thuot Airport, and LEE'HOUSE are less than 20 kilometers from us. Enjoy our fitness center and complimentary breakfast.

Number of rooms: 96


Tru by Hilton Buon Ma Thuot City Centre

Free WiFi

Restaurant

Self locker

Laundry room

Game

King

Twin

Breakfast

The Museum of Vietnamese Ethnics in Dak Lak is a historical relic of Dak Lak province, located near the center of Buon Ma Thuot city. It is a cooperation between the French Republic and the Vietnam Museum of Ethnology. It is designed in imitation of the traditional longhouse architecture of the Ede ethnic group - the largest ethnic group in Dak Lak.

With a length of 130m, a width of nearly 65m, over 9,200 square meters costing 80 billion VND, here displays a lot of valuable artifacts and images. Before your eyes is a miniature space of the majestic Central Highlands mountains, with many species of animals, plants,...

Distance from hotel: 1 km

Đắk Lắk

Buon Jun

Fish cake soup is one of the must-try dishes when coming to Buon Ma Thuot.

Fish cake soup is delicious because there is a broth that is simmered from the bones for many hours, to create sweetness with a few spices to create a sour, spicy, and spicy taste. 3-4 times more chewy than normal noodles, very easy to eat.

When enjoying, you will have to crush the fish, mix it with the broth and then start enjoying. You will feel the strong aroma of sea fish, soft and sweet pieces of fish, chewy noodles, accompanied by soft and greasy pork rolls along with some delicious raw vegetables.

Price ranges: 15-25,000 VND/bowl

Fish cake soup

Khot Y Jut Buon Ma Thuot cake has a very special taste. Each cake is just as small as a piece. 

The cake is made very simply, usually there are two types of traditional cakes: one is just flour mixed with green onions. ; Second, add quail eggs or chicken eggs. The cake is molded into a crispy golden yellow outside, the inside still retains its softness. After that, the cake is taken out on a plate, scooped with a spoon of fried onion and greased on top. Right on the table for you to serve yourself.

The way to eat will be to take some sliced papaya soaked in sweet and sour fish sauce, then scoop out a teaspoon of firecrackers soaked in spicy and spicy sauce. Dip the whole cake into a bowl of fish sauce, pick it up with a piece of fat, eggplant, papaya and enjoy.

Price ranges: 10,000-22,000 VND/disc

Khot Y Jut Buon Ma Thuot cake

Red vermicelli is a popular specialty of Dak Lak people, compared to the color of basalt soil. The name of the dish is named after the color of the noodles and the broth is extremely eye-catching. The broth of Ban Me red vermicelli is simmered with crab meat and pork bones, beef bones to bring a sweet taste that is easy to eat.The vermicelli used to cook must be big, chewy and fragrant.

Red vermicelli is not served with raw vegetables, common herbs but must be water celery or kohlrabi, bean sprouts are lightly blanched with some additives such as chopped non-aromatic onions with crispy fried fat, added a little bit of purple shrimp paste, crushed chili and boiled quail eggs. After boiling, the quail eggs are peeled off, put in an attractive brick red floating broth.

Price ranges: 15 - 30,000 VND/bowl